We are super excited to launch this podcast! In our first episode will explain what we mean by the ability to TASTE the TERROIR of your food – how this concept is directly linked to the health of the land and the decisions farmers make in growing food . . . and many other great insights from soil health expert Dr. Jill Clapperton– my co-host on this food journey.
In this trailer, get a preview of our first episode coming out next week. Hear clips from our discussion on the link between healthy soil and the unique flavor of food.
This podcast is brought to you by:
Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land.
The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health.
AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir
Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast.
Brought to you by the Global Food and Farm Online Community
Click here to subscribe on your favorite platform or click here to listen on our website.
Support the show through Patreon -- Patreon.com/TastingTerroir